Wedding Cakes
Prices starting at $100 (delivery fee not included)
Every wedding presents a unique and special opportunity to reflect your personal style in a beautiful and delicious way; with cake! When your family and friends gather to celebrate your big day, one thing everyone looks forward to is serving the wedding cake. Make that moment even more memorable with a completely custom cake from That Cake Lady of Santa Fe. From modern, chic sugar art to gorgeous bouquets to classic vintage piping, I can create a beautiful piece for any wedding occasion to best suit your needs.
Not entirely sure what you're looking for yet? No worries! I'm pleased to offer clients a personalized wedding cake consultation, complete with tastings and design samples. Please go to my 'Wedding Cake Consultations' page to learn more.
To order a wedding cake, please review the questions below and submit them one of two ways:
To order online, copy and paste these questions into an email, answer them, and send it thatcakeladysf@gmail.com.
To order over the phone, review the questions below and call 505-303-0686.
For all wedding cake orders, a follow-up consultation either in person or video chat is required.
Please provide the name of the bride and groom:
What is the theme and color scheme of your wedding?
How many people do you need to feed?
Will there be other desserts served at the reception?
What shape/style of cake were you interested in?
Options: Sheet Cake (rectangle), Round Cake, Tiered Cake, Cupcakes, Specialty Shape (please specify)
What flavors of cake were you interested in?
Would you like any fillings or add-ins?
Would you like the cake to be covered in fondant or frosting?
If frosting, what type of frosting would you like?
Options: vanilla buttercream, cream cheese icing, whipped cream, specialty flavored buttercream (please specify), specialty icing (please specify)
Do you have a specific design, theme, decoration, or colors already in mind?
Do you have any pictures of what you would like (please attach them to the email)
Would you like any writing or messages on the cake?
Please include any other information you would like me to know:
What day and time will you need this cake?
Note: wedding cakes require at least two weeks advance notice, if not longer
Please provide the delivery address:
What is your name, phone number, and email?
When are you available to meet in person or video chat to discuss the design of your cake?
*Please note: filling out the above questions and submitting them via email or phone is NOT a guarantee of your order. Your order is NOT finalized until you a) receive a confirmation email from That Cake Lady confirming your order details and clarifying any issues and b) pay your deposit fee.
**Please note: all custom wedding cakes require a 50% deposit once your order has been submitted and subsequently confirmed via email. Deposits can be paid by cash or credit card if you have an in-person consultation, but must be paid via credit/debit card over the phone if ordering a cake online or over the phone. This deposit is non-refundable and non-transferable.
Every wedding presents a unique and special opportunity to reflect your personal style in a beautiful and delicious way; with cake! When your family and friends gather to celebrate your big day, one thing everyone looks forward to is serving the wedding cake. Make that moment even more memorable with a completely custom cake from That Cake Lady of Santa Fe. From modern, chic sugar art to gorgeous bouquets to classic vintage piping, I can create a beautiful piece for any wedding occasion to best suit your needs.
Not entirely sure what you're looking for yet? No worries! I'm pleased to offer clients a personalized wedding cake consultation, complete with tastings and design samples. Please go to my 'Wedding Cake Consultations' page to learn more.
To order a wedding cake, please review the questions below and submit them one of two ways:
To order online, copy and paste these questions into an email, answer them, and send it thatcakeladysf@gmail.com.
To order over the phone, review the questions below and call 505-303-0686.
For all wedding cake orders, a follow-up consultation either in person or video chat is required.
Please provide the name of the bride and groom:
What is the theme and color scheme of your wedding?
How many people do you need to feed?
Will there be other desserts served at the reception?
What shape/style of cake were you interested in?
Options: Sheet Cake (rectangle), Round Cake, Tiered Cake, Cupcakes, Specialty Shape (please specify)
What flavors of cake were you interested in?
Would you like any fillings or add-ins?
Would you like the cake to be covered in fondant or frosting?
If frosting, what type of frosting would you like?
Options: vanilla buttercream, cream cheese icing, whipped cream, specialty flavored buttercream (please specify), specialty icing (please specify)
Do you have a specific design, theme, decoration, or colors already in mind?
Do you have any pictures of what you would like (please attach them to the email)
Would you like any writing or messages on the cake?
Please include any other information you would like me to know:
What day and time will you need this cake?
Note: wedding cakes require at least two weeks advance notice, if not longer
Please provide the delivery address:
What is your name, phone number, and email?
When are you available to meet in person or video chat to discuss the design of your cake?
*Please note: filling out the above questions and submitting them via email or phone is NOT a guarantee of your order. Your order is NOT finalized until you a) receive a confirmation email from That Cake Lady confirming your order details and clarifying any issues and b) pay your deposit fee.
**Please note: all custom wedding cakes require a 50% deposit once your order has been submitted and subsequently confirmed via email. Deposits can be paid by cash or credit card if you have an in-person consultation, but must be paid via credit/debit card over the phone if ordering a cake online or over the phone. This deposit is non-refundable and non-transferable.
